Here's some food for thought: certain menu options pack more nutritional punch than others and some have downright super powers when it comes to staving off cancer and other diseases. Help yourself to a few of my favorite health-boosting bites and learn why choosing these can help you live a longer, stronger, happier life.
POWER FOOD: Cherries
They have more flavonoids, aka powerful antioxidants, than almost any other food analyzed by the USDA. Cherries, both sweet and tart, are particularly rich in anthocyanins, micronutrients that may jump-start the immune system and mop up disease-causing free radicals. What this means: They may have the ability to ward off cancer. Other research suggests they may also reduce inflammation associated with arthritis and gout.
POWER FOOD: Black tea
Black tea, the type in your basic bag, may offer similar protection from heart disease and some cancers as its highly-praised cousin; people with heart disease who drank it daily for a month saw a 50 percent improvement in the functioning of impaired blood vessels, a study from Boston University reports. And another study, from Rutgers University in New Brunswick, New Jersey, found that a compound in black tea triggers colorectal cancer cells to destroy themselves.
POWER FOOD: Celery
This traditional diet staple is a great source of potassium, a nutrient that helps reduce blood pressure and regulate the balance of fluids and minerals in the body. Most Americans get less than 50 percent of the suggested 4,700 milligrams a day. People usually use bananas as their go-to potassium source, but four medium stalks of celery deliver about the same amount of potassium as a 105-calorie banana for a mere 24 calories. The crunchy crudite also contains compounds called phthalides, which moderate blood pressure, too.
POWER FOOD: Mushrooms
They're low in calories and are a top plant source of B-complex vitamins, including riboflavin, which helps keep skin healthy and eyesight sharp. They also leave other produce in the dust when it comes to selenium, an antioxidant that may protect against some cancers. And according to a study from researchers at the University of Illinois at Urbana-Champaign, mushrooms contain betaglucan and chitin, two types of fiber that absorb fat and whisk it out of the blood, lowering your risk for heart disease. All mushrooms offer benefits, but the big winner is the meaty portobello. It's high in selenium and potassium.
POWER FOOD: Pomegranate juice
Presqueezed pomegranate juice offers almost all the health perks of the whole fruit without the hassle (seeds to dig out, red-stained fingers!). The beverage has more antioxidants than red wine, green tea, cranberry juice and orange juice and is loaded with polyphenols, a type of antioxidant that may protect against cancer and promote heart health. In one study in the journal Clinical Nutrition, people with carotid-artery disease, which can lead to stroke, reversed some artery damage by drinking a little less than 2 ounces daily.
POWER FOOD: Sunflower seeds
With 25 percent more vitamin E than almonds, sunflower seeds are the new go-to snack for reducing the risk for heart disease and stroke. Vitamin E may also fight inflammation, which can lead to joint pain and cartilage deterioration. Only 4 tablespoons of dried seeds provide 12 milligrams of vitamin E--that's 80 percent of your daily needs. They're also full of fiber, healthy fats, protein and iron. Make sure to choose the unsalted type--the salted version may taste great, but they're higher in sodium.
